Blog | Western Food Trucks & Trailers

Ghost Kitchen Goals: Speed, Accuracy and Efficiency (From FES Magazine)

Ghost Kitchen Goals: Speed, Accuracy and Efficiency Published: February 3, 2020 Written by Caroline Perkins How would you design a...

Phase 2 Requirements for Food Trucks and Restaurants in Washington State

Hello all food truck operators, and enthusiasts! We received a recent email from Lori Johnson, Executive Director of the WSFTA...

La Monarcha Food Truck Video

Check out our latest build, Tacos La Monarcha 2 operating in Walla Walla, WA!

Food Service Industry amidst COVID-19: Mobile Food Vending Becoming the New Norm

At the time when we started building food trucks and trailers back in 2007, we didn't know we were on the forefront of a new way of doing...

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